Exploring Curing Pork In A Salt Box

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  • This is how we
  • Today we'll remove the salt
  • Take one
  • Salt pork
  • We add a little flavor to the show by showing you how the old timers

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Salt Curing I love this ancient preservation technique to preserve meat forever with only ONE INGREDIENT and make it super delicious to ... refrigeration time: for every 1000g of muscle refrigerate 24 hours ....2 to 4 C....(36 to 39 f ) pink How to Support Me: Become a Channel Member To Get Access To Perks: ...

After a hog was killed for meat, the farmer needed to

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